Here’s a delicious Chinese-style stir-fried green mustard pickles with beef and eggs—savory, slightly sour, and perfect with steamed rice. 🍚🥢
🥩🥚 Stir-Fried Mustard Pickles with Beef & Eggs
Ingredients
* 1½ cups green mustard pickles, finely chopped
* 250 g beef, thinly sliced
* 2 eggs
* 2–3 cloves garlic, minced
* 1–2 green onions, chopped
* 1–2 tbsp cooking oil
* 1 tbsp soy sauce
* 1 tsp oyster sauce
* ½ tsp sugar
* ½ tsp sesame oil
* ¼ tsp white pepper
* 1–2 tbsp water, if needed
* Fresh chili, optional 🌶️
Directions
1. Prepare the pickles: If they’re very salty or sour, rinse briefly and squeeze out excess water. Chop finely.
2. Season the beef: Mix beef with 1 tsp soy sauce, ½ tsp oyster sauce, and a pinch of white pepper. Let sit for 10 minutes.
3. Cook the eggs: Heat a little oil in a wok or large pan. Scramble the eggs until just cooked, then remove and set aside.
4. Stir-fry beef: Add more oil and stir-fry garlic and beef over high heat until almost cooked.
5. Add pickles: Add the chopped mustard pickles and stir-fry for 2–3 minutes.
6. Season: Add remaining soy sauce, oyster sauce, sugar, and white pepper. Toss everything together.
7. Add eggs back: Return the scrambled eggs to the wok and mix gently.
8. Finish with sesame oil and green onions. Add fresh chili if you like it spicy.
0 Komentar untuk "Stir-Fried Mustard Pickles with Beef & Eggs"