Glistening Garlic Chili Beef with Fresh Greens
Ingredients:
• 200 g beef, thinly sliced
• 2 cups fresh leafy greens, roughly chopped
• 3 cloves garlic, finely chopped
• 2 red chilies, sliced
• 2 green chilies, sliced
• 2 spring onions, chopped
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• ½ teaspoon ground black pepper
• 1 tablespoon cooking oil
Instructions:
• Marinate the sliced beef with soy sauce, oyster sauce, sugar, and black pepper. Let it rest for 10–15 minutes.
• Heat the cooking oil in a wok or frying pan over high heat.
• Add the garlic and chilies. Stir-fry for about 30 seconds until fragrant.
• Add the marinated beef and stir-fry quickly until browned and almost cooked through.
• Add the leafy greens and spring onions. Toss everything together for 1–2 minutes until the greens are slightly wilted but still vibrant.
• Add the dark soy sauce and sesame oil. Stir well until the beef is glossy and evenly coated.
• Turn off the heat and serve immediately while hot.
Serving Suggestion: Serve as a small portion on a beautiful deep-blue plate with steamed rice for a simple yet delicious meal.
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