Homemade Apple Cake

Homemade Apple Cake

Ingredients

2 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup granulated sugar

1/2 cup brown sugar

1/2 cup unsalted butter softened

3 large eggs

1 teaspoon vanilla extract

3 cups chopped apples

1 cup chopped pecans

Directions

1. Preheat your oven to 350°F and generously grease and flour a 10 to 12 cup Bundt cake pan

2. In a medium mixing bowl combine the flour baking soda salt and ground cinnamon

3. In a large bowl beat the softened butter granulated sugar and brown sugar until light and creamy

4. Add the eggs one at a time beating well after each addition

5. Stir in the vanilla extract until everything is well combined

6. Gradually add the dry ingredients to the wet mixture and mix gently until a thick cake batter forms

7. Fold in the chopped apples and pecans until evenly distributed throughout the batter

8. Spoon the batter into the prepared cake pan and spread it evenly

9. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean

10. Remove the cake from the oven and let it cool in the pan for 15 minutes

11. Carefully turn the cake onto a wire rack and allow it to cool before slicing

12. Serve and enjoy this delicious homemade apple cake with its warm cinnamon flavor and crunchy pecans

Cooking Time

Prep Time 20 minutes

Cook Time 50 to 60 minutes

Total Time 1 hour 10 minutes to 1 hour 20 minutes

Hashtags

#HomemadeAppleCake

#EasyAppleCake

#FreshAppleRecipes

#OldFashionedAppleCake

#HomemadeBaking